Upcoming Events

A big Christmas party perfect for small groups and businesses.

Doors open at 6pm, Dinner at 7pm, Entertainment to follow dinner

Call to reserve - 705-720-2150

Bread and Salad Station

Fresh baked dinner rolls, pan breads, flat breads & whipped butter

Arugula & beet salad with crumbled goat cheese & cranberry white balsamic vinaigrette

Winter green salad with white wine infused cranberries, mandarin oranges and honey toasted almonds

Caesar salad

Mains

Roasted porkloin with apple cider au jus and pink peppercorns

Carved aged prime rib with merlot au jus and horseradish

Pan seared chicken marsala with sautéed mushrooms

Roasted maple and honey vegetables

Garlic chive and sour cream mashed potatoes

Dessert

Assorted Christmas cookies, mini fruit and butter tarts, mini cheesecakes, mini cupcakes and seasonal fruit

Call to reserve - 705-720-2150

Visit with Santa during breakfast

Bread Station

White and whole wheat dinner rolls Flat breads Assorted muffins Breakfast danishes and croissants

Salad Station

Assorted cured and smoked meats and cheeses Caesar salad Winter greens with assorted dressings

Waffle and Pancake Station

Homemade waffles and pancakes with choice of fixings, including candied sprinkles, chocolate chips, mixed berries, fruit coulis, chocolate sauce, maple syrup and whipped cream

Omelet Station

Mushrooms, green onions, red onions, tomatoes, baby spinach, bell peppers, bacon, ham and cheddar/mozzarella cheese blend

Hot Items

Maple bacon

Country breakfast sausages

Home fries

Medley of winter roasted root vegetables

Honey garlic chicken

Kids Station

Chicken nuggets with plum sauce, cheese and pepperoni english muffin pizzas, french fries and penne pasta with tomato sauce

Dessert Bar

Assorted cakes, mini cupcakes, squares, brownies, fruit tarts and fresh fruit

Tuesday December 31, 2019

New Year's Eve Party - Dinner, Yuk Yuk's Show and Dance

Doors open at 6pm, Dinner served at 7pm, Comedy Show to follow dinner, Dancing to follow show

Comics for the Yuk Yuk's Show - Hunter Collins, Ted Morris and Dom Pare

Cold & Bread Station

Fresh baked dinner rolls and flat breads

Arugula & beet salad with honey toasted walnuts & champagne vinaigrette

Tomato, cucumber and bocconcini cheese salad with lemon basil pesto

Classic Caesar salad with bacon & parmesan cheese crusted croutons

Smoked salmon with lemon caper aioli, red onions & fresh dill

White wine poached shrimp served with dill cocktail sauce

Assorted Italian cured meats, cheeses & roasted balsamic vegetables

Mains

Carved aged prime rib with peppercorn brandy au jus

Lemon cranberry chicken

Whisky ginger salmon

Maple honey roasted root vegetables

Bowtie pasta with roasted red pepper cream sauce and shaved asiago cheese

Roasted garlic fingerling potatoes

Dessert Station

Assortment of Italian and Canadian pastries, cookies, tarts, cakes and fresh fruit platters

January 17 - February 2, 2020

Three Course Meal starting at $25 + HST

Reservations required. Please call to reserve 705-720-2150

Starters

Soup du jour

Chicken noodle and asparagus soup .

Hearts of Romaine

Hearts of romaine tossed in a creamy garlic dressing, served with aged parmesan cheese, bacon bits and herbed croutons.

Farfalle

Farfalle pasta with sautéed shallots, bacon, and green peas . Tossed in a horseradish cream sauce.

Entrees

6oz bacon wrapped pork tenderloin served with apple and pear port au jus $30

6oz pan seared whiskey ginger salmon $30

7oz chicken breast smothered with sautéed bacon, wild mushrooms and brussel sprouts served with green peppercorn cream sauce $30

Above entrees are served with Chef’s choice of winter vegetables and a choice of rice pilaf, roasted or mashed potatoes

Vegetarian

Stuffed zucchini with citrus rice, chick peas and green peas glazed in a balsamic reduction $25

Loose lasagna with grilled vegetables, fresh basil tomato sauce and creamy ricotta cheese $25

Add Italian chorizo sausage for $5

Dessert

Apple and pear cobbler served with vanilla ice cream

Chocolate caramel explosion served with whipped cream

6pm - Cocktails

7pm - Dinner

Comedy Show to follow dinner

Purchase tickets online or call to reserve - 705-720-2150

Assorted Salads and Bread Station

Tangle Creeks Caesar salad

Mixed winter greens with dried infused fruits and orange hoisin vinaigrette

Fresh baguettes, dinner rolls

Mains

Aged prime rib served with red wine jus and horseradish

Dijon crusted porkloin topped with lingonberry sauce

Pan seared chicken breast with pink peppercorn brandy au jus

---

Sides

Steamed medley of seasonal vegetables tossed in garlic butter
Roasted potatoes with paprika and thyme olive oil Rice pilaf with butternut squash and green peas Rigatoni pasta with crushed tomatoes, green fava beans and shaved parmesan cheese

Dessert Bar
Assorted pastries with mini cheesecakes, cookies and butter tarts Fresh fruit

Three course meal with wine pairing

February 14, 2020 - 6pm cocktails, 7pm dinner

Purchase online or call to reserve - 705-720-2150

Cocktail Hour

Assortment of Chef inspired Hors d’oeuvres

1st Course

Deconstructed French Onion Soup Won Ton Bites

Trio of baked won ton wrappers stuffed with caramelized onions in a rich brown stock with smoked paprika bacon and melted Swiss cheese. Topped with a horseradish and rosemary crouton.

2nd Course

Baked Chicken Roulade

Stuffed with hot calabrese and capocollo salami, brie cheese and asparagus - served with barley risotto and seasonal vegetables.

3rd Course

Strawberry Cheesecake Spring Rolls

Stuffed with strawberry cream cheese and drizzled with white chocolate. Served with Baileys whipped cream and dark chocolate sauce for dipping .