Laugh and Dance your way into the New Year!

‍

BUFFET MENU

Bread, Salad and Antipasto Station

• fresh baked dinner rolls and assorted flat breads
• arugula and cranberry salad with honey toasted pecans, mandarin oranges and poppy seed dressing
• spinach salad with honey goat cheese, roasted peppers, toasted almonds and balsamic vinaigrette
• classic caesar salad with bacon and parmesan cheese croutons
• smoked salmon platter served with dill cream cheese, capers and red onion
• white wine poached shrimp served with cocktail sauce
• cured meats and seasonal cheese platters

Mains

• carved peppercorn crusted beef tenderloin served with red wine au jus
• roasted chicken breast served with a cremini mushroom champagne sauce
• pan seared lemon garlic sole with asparagus and balsamic reduction
• roasted brown sugar and maple syrup root vegetables
• bowtie pasta with roasted red pepper cream sauce and shaved parmesan cheese
• fingerling potatoes roasted in duck fat and brown butter

Dessert

• assorted seasonal cakes, tarts, pastries, cookies and fresh fruit platters